Champagne Wafer Raspberry-Almond
Today there are only handful bakers who still use traditional recipes and techniques we adhere to in creating this scrumptious treat. Each crisp, light wafer is lovingly hand made then baked, aged twelve days, carefully filled with all natural filling and baked once again. We employ traditional hands on baking methods as opposed to mass production therefore the color and appearance of the individual wafers may vary. Approximately 120 calories and about 2 grams of fat. Made with wheat flour, canola oil, egg yolk, salt, potato Starch, milk powder, egg yolk, salt, potato starch, cane sugar, unsalted butter, roasted California Almonds, vanilla and natural raspberry extract.
These wafers are decadent and make the perfect accompaniment to a glass a champagne.
These make great favors for weddings and any special occasion.